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ALL THE GREENS

All the Greens.png

01 Ingredient Nutrition

Green Apple
• Rich in Antioxidants: Helps reduce oxidative stress and inflammation.
• Dietary Fiber: Supports digestion and helps maintain healthy cholesterol levels.
• Vitamin C: Boosts the immune system and supports skin health.

 

Kale
• Nutrient Dense: High in vitamins A, C, K, and calcium.
• Detoxifying Properties: Contains sulfur compounds that support liver detoxification.
• Anti-inflammatory: Rich in antioxidants that help reduce inflammation.

 

Cucumber
• Hydration: High water content helps keep the body hydrated.
• Skin Health: Contains silica, which is beneficial for skin health.
• Anti-inflammatory: Reduces inflammation and supports overall health.

 

Pear
• Dietary Fiber: Promotes digestive health and regularity.
• Antioxidants: Contains vitamin C and copper, which help protect cells from damage.
• Low Glycemic Index: Helps maintain stable blood sugar levels.

 

Celery
• Hydration: High water content helps maintain hydration.
• Digestive Health: Contains dietary fiber that supports digestive health.
• Anti-inflammatory: Contains antioxidants and polysaccharides that reduce inflammation.

 

Lemon
• Vitamin C: Boosts immune system and improves skin health.
• Alkalizing Effect: Balances body pH levels.
• Digestive Aid: Stimulates digestive enzymes and improves digestion.

 

Mint
• Digestive Health: Helps soothe the stomach and reduce bloating.
• Freshens Breath: Natural breath freshener with antibacterial properties.
• Anti-inflammatory: Contains rosmarinic acid, which reduces inflammation.

02 Health Benefits

Hydration

Cucumber and celery’s high water content ensures proper hydration.


Digestive Health

Improved digestion from the fiber-rich ingredients and soothing mint.


Immune Support

Boosted immunity from the vitamins and antioxidants in green apple, kale, and lemon.


Detoxification

Detoxifying properties from kale and lemon help cleanse the body.


Anti-inflammatory

Anti-inflammatory benefits from kale, cucumber, and mint support overall health.

03 Combined Ingredient Benefits

Enhanced Hydration

High water content from cucumber and celery keeps the body hydrated.


Improved Digestion

Fiber from green apple, pear, and celery promotes digestive health.


Immune Support

Vitamins from green apple, kale, and lemon boost the immune system.


Detox Support 

Kale and lemon support liver detoxification and overall cleansing.


Anti-inflammatory Effects 

Mint, kale, and cucumber help reduce inflammation for better overall health.

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